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  1. KA-CMC, LLC

    Chef Arnone is currently bringing his passion for food to corporations and individuals via consulting and catering. His vast knowledge base, attention to detail ...
    Product Development2
    gourmet catering1
    Culinary Training1
    Recipe Development1
    Food Consultant1
    off premise catering1
    Hospitality Consultant1
    Menu Development1
    Celebrity Chefs1
    Food Consultants1
    Foodservice Consultant1
    Food Trends1
    Professional Chefs1
    Restaurant Solutions1
    Operations Consultants1
    Restaurant Concept Development1
    Restaurant Cost Control1
    in home dining1
    Restaurants Consultants1
    gourmet kosher catering1
    Menu Innovation1
    Culinary consultants1
    Food Trend Specialists1
    Hot Food Concepts1
    Chef Ken Arnone0
    Food Trend Speakers0
    Hot Restaurant Concepts0
    Master Chef Catering0
    Master Chef Events0
    Westchester caterer0
    Wow Food0

    www.ka-cmc.com - 2009-02-10

  2. Heartland Culinary Solutions

    Heartland Culinary Solutions is a food consulting business that assists food manufacturers to provide value-added and proprietary food products to the casual ...
    Product Development2
    Kitchen Design2
    Cost Control1
    Menu Design1
    Culinary Training1
    Recipe Development1
    Food Consultant1
    Hospitality Consultant1
    Menu Development1
    Food Consultants1
    Foodservice Consultant1
    Food Trends1
    Professional Chefs1
    Restaurant Solutions1
    Food Solutions1
    Restaurant Cost Control1
    Culinary Experts1
    Food Experts1
    Restaurants Consultants1
    food service recipes1
    Menu Innovation1
    Food Trend Specialists1
    Hot Food concepts1
    Kitchen Experts1
    Demonstration Chefs0
    design restaurant recipes0
    Designs kitchen0
    Effiency Experts0
    Product Development Chefs0
    Product Development Experts0
    Recipe Specialists0

    www.heartlandculinarysolutions.com - 2009-02-04

  3. Mintel Menu Insights - Home

    Menu Insights tracks flavor and ingredient trends in the North American restaurant industry
    food5
    database4
    brand3
    editorial3
    drink3
    fine dining2
    beverage2
    ingredients2
    insight2
    flavor2
    flavour1
    ingredient1
    menu development1
    restaurant trends1
    menu items1
    foodservice trends1
    menu trends1
    menu innovation1
    foodservice development1
    ingredient tracking0
    menu tracking0

    www.menuinsights.com - 2009-02-06

hospitality consultant1 food service2 menu development1 hotel consultant1 restaurant5 hot food concepts1 hotel6 foodservice consultant1 food trends1 restaurant consultant1 hospitality3

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